Monday, July 22, 2013

Caper Tuna Salad

Tuna salad. Yummy looking? Or totally nasty that looks like cat vomit? 
I'm a creature of habit.  Every month I forget that I'm female and am reminded of my femaleness by being tormented by the fact that I believe I am the Michelin Man. After the Michelin Man consumes my brain for a day and a half I turn to carb-less creations.  Like this one. It was kinda like a gourmet Subway Sandwich (minus the bread). Their tuna salad is sooo--ooo good! I add capers to mine to add extra flavor and fancy-shmancy-ness. Because of the capers don't add any salt - or proceed with caution, my salad didn't need any extra salt because of the salty, briny caper-yummalishness.  Try it!

The makings of tuna salad 

Printable Recipe Here

Caper Tuna Salad
2-3 servings 

1 can of Albacore Tuna
1 heaping T. of mayo
1 heaping T. of capers
1 dill pickle, chopped
Cracked pepper, to taste

Drain and flake tuna into bowl.  Add mayo, capers and pickles.  Add freshly cracked pepper.  Stir to combine.  Serve on bed of lettuce or on whole grain bread.

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I'd love to hear all about your kitchen adventures! Xo, Becki