Let's get talkin' about granola. The homemade kind, like, is there any other kind?!?! Not in my world.
My kiddos eat it. Hooray. It turns plain yogurt into amazing, to-die-for, let's eat this whole bowl, and have second and thirds good. Double Hooray. My husband lines the bottom of his squirrel traps with it. Hooray?
He has watched every single episode of Duck Dynasty (some more than once) on Amazon Prime and now he thinks I need to cook him some squirrel Miss Kay style. Eating squirrel is something I left behind in my 7-year-old girl days when my parent's were the boss of what went into my mouth. Now I'm the boss of what enters my mouth and I say no squirrel goes in my mouth. On second thought, I take that back. This blog could really get popular with culinary squirrel enthusiasts if I created a squirrel recipe worth preparing and eating. Hmmm. How I included squirrel recipes and granola in the same post is beyond me. Let's get back to the granola. Shall we?