I want to eat simply and clean a majority of the time, yes there are those times when I chose carbs in between puffs of cream, but I want to spend most meals consuming a gargantuan plate of fruit or vegetables next to a clean protein. I also want my food choices to provide me with the highest nutrient density available and to achieve that I want to chose foods grown locally or in season because every second that passes from harvest to consumption nutrient content diminishes. Don't ask me how I know these things, but I can attest to watching a lot of Frontline and that may have something to do with it.
Saturday, May 30, 2015
Friday, May 29, 2015
If you happen to be counting how many recipes containing asparagus posted on this blog in the last month Charred Sesame Broccoli & Asparagus happens to be my third, after Beer Battered Asparagus with Yogurt Tarragon Dipping Sauce followed by Quick Asparagus Sauté with Caramelized Garlic and if these recipes were anything like children I could never pick a favorite.
Tuesday, May 26, 2015
Ahhhh, waffles. How could I ever suspected the power of the humble waffle wielding hold over myself whom is passionate about being in the kitchen always creating something with newer, unique ingredients, upping the ante to be more creative than the last recipe, a fun recipe to top all other recipes ever created! But the power of enjoying a meal with two school age children eating a waffle hypnotizes me into cooking meals my kids will actually enjoy eating. I'll save the gourmet ingredients for my next adult-tastes dinner party. For now, let's eat waffles full of nutrition. I can't deny enthusiastically eating two huge waffles smothered in whip cream for lunch. Yes. I did.
Tuesday, May 19, 2015
I'm obsessed! Apparently, I cannot stop baking inside of this artisan receptacle I picked up from Donovan at Local Roots because, I mean, who wouldn't be obsessed with thinking up more ways to fill a pie plate that not only is super practical but so extremely beautiful I leave it on my counter so that I can gaze at it all day long?! As if I have nothing else to do than gaze at a pie plate — who says that!?
Monday, May 4, 2015
- Morels are in Season When:
- Lilacs and cherry blossom trees are blooming.
- Nighttime temperatures stay above 55ºF-60ºF.
- Abundant rainfall creating a humid atmosphere -- you can bet the forest is growing mushrooms!
- Look for Morels Here:
- Gaze into the treetops to decipher dead trees from the leafed out trees. Go to the base of dead trees in search of mushrooms.
- On mossy slopes below dead trees — some say Elm trees, but I think any dead wood is a place to look.
- Where ramps, jack in the pulpit, & other wild flowers grow.
- In low lying, moist areas — You should see the ground covered in moss and 3"- 4" of grassy, patchy undergrowth.
Sunday, May 3, 2015
My whirlwind of a week is over and
the diarrhea has mostly subsided my nerves have finally calmed to a place where I can begin processing that I cooked/spoke/appeared/didn't fall flat on my face on live television! Credit goes to wedge shoes and prayer and people I can count on, but I still find myself short on sufficient enough words to describe how amazing the experience felt. Adrenaline is one word I can think of, or, if I had the guts to skydive I would imagine jumping out of a plane to feel the same way I did on Tuesday. I confessed to my girlfriends it had to be the next best day of my life after the birth of my two children and the day I married the man of my dreams (no small thing!).