Saturday, August 1, 2015

CSA Cooking {Community Supported Agriculture} Week 6 & 7

Work Day at Sweet Beet Farm
Photo: Mary Sue Stevens
Another week participating as a work-share member at Sweet Beet Farm and I've got some vegetable love to show you! Plus, look at the teamwork in this photo…don't you love? Those bushels of rainbow chard are heavy! Read on for a couple more shots of the farm and the work-share members in the field. Plus, recipes that will inspire from my archives and around the web.
Work Day at Sweet Beet Farm
Making bundles of Italian Parsley                                    Photo: Mary Sue Stevens
Work Day at Sweet Beet Farm
In the field at Sweet Beet.  Photo: Mary Sue Stevens
❤️ flowers.
Flowers from Sweet Beet Farm in Montrose, MN
CSA Week 6
Week 6 CSA Bushel
Vegetables L to R: Hungarian Hot Wax Pepper, Zuchinni & Summer Squash, Cukes, Beets, Carrots, Red Cabbage, Onion, Lemon Basil, Mint, Fennel.

1 Year Ago:

Stick Around Here for MN Foodie Recipes:

Recipes from Around the Web to Inspire:


  1. I made your barley zucchini dish tonight. It is delicious!!

  2. Hoo-ray! Thank you so much for taking the time to return and comment about a recipe — it means so much to me. I'm overjoyed to hear that my instructions worked! Love it.


I'd love to hear all about your kitchen adventures! Xo, Becki