Monday, September 12, 2016

2016 Community Education Classes

At the finish line of our 10k race at 10k feet!! We did it! Timed in at 1:23. And now I feel invincible!! Running races is so inspiring! This was my first 10k + first mountain race. Nothing could've prepared me for the elevation and steep climb, but I did
When 10K training blogging is neglected. Rabbit Ears Pass in Steamboat, CO.
Hello, Foodie Friends!

I've been very, very neglectful of my recipe writing adventures here at Foodie in Minnesota because I've been travelling, running, being a mom, being a wife, cooking at Whole Foods, running, traveling, gardening, preserving, and so so so many other things! You'll have to forgive me, but I have to tell you about opportunities to hang out in person! While learning about food. And cooking! And food. And eating! YES. Don't miss out!
Farmer's Market Tour & Kitchen Meal

Time to do something about this Pepper Propagation! #csalife #csabushel #csa #gardensarecool #fermenting #dehydrator #hotsauce
In this fun new class students will tour the Buffalo, MN farmer's Market, learn how to decipher great produce from just plain good, then purchase interesting produce which they would like to learn how to cook with, then head to Buffalo Community Center to cook a light lunch using their finds. Meet in front of the Buffalo Movie theater before you head over to he Farmer's Market.
Saturday, September 17th 10:00 - 1 PM $35 Register HERE



Knife Skills 101

In this class students will learn the basics of using and caring for your knife. We'll practice fine chopping an onion then graduate to filleting a whole chicken. You can bring your own kitchen knives or feel free to purchase a knife through a kitchen equipment retailer. An 8" chef's knife and 7" fillet knife are recommended for class use. Students will also need to bring a large cutting board. Monday, October 17th 6-8PM $65 Register HERE

Recommended Knives Here --->>>
Click on images to purchase:


Lefse Making Party

You will learn to make these yummy Norwegian holiday treats will experienced lefse makers. Learn the finer points of making, baking and storing these special treats. Plan to sample your freshly made and warm creations with sample fillings. Take home finished lefse to share with family and friends. All supplies included.
Wednesday, November 16th 6-8PM $45 Register HERE

See you in class! Cheers, Becki

Wait no longer❗️Support local. Shop small. Feel good about your buying power. Check out Local Roots Food Co-op (or any local food coop!) for the best, freshest, and friendliest community known to man. Fact. Next week is LRFC's open house. You

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