How is your garden growing? What do you have an abundance of? Are you starting to can? My herb garden is always brimming and I've made my Chimichurri Sauce a handful of times and my husband and I have slathered it on everything. It's so good! We stirred into a Enchilada Chicken Stew, we topped Lamb Kofta, mixed it into every salad I ate, dipped naan into its emerald green goodness - and, yea, it got better in the fridge with time and stayed a bright green color! Today I'm looking at this Summer Bounty and wondering how I can use my third batch of chimichurri on these veggies. From L to R: Carrots, Zucchini, Cucumbers, Kohlrabi, Lemon Cucumber, Currants, Italian Parsley, Chard, Green Onions, Lettuce, Napa Cabbage. Read on for recipes.
1 Year Ago: CSA Week 5
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And because summer is meant for tongues to be turned red from popsicles...